For three days in late February, you’ll be able to treat you case of the munchies with some elevated fine-dining at the Seattle Wine and Food Experience.
“So skip your breakfast Saturday, and swing by American Mary to stock up on concentrates like Blackberry Kush, or Cookie Wreck before floating on to the Fremont Foundry to wrap yourself in the delicious folds of comfort food! “
Here three very different dining experiences come together for a festival unlike any other, and what better way to experience the seafood, comfort food and grand tasting than with a first course bowl from the best Seattle pot shop, American Mary. So enhance your appetite by stopping into the Seattle pot shop which caters to all your nibble nurturing needs before you head into the heart of food-lover’s dream!
Kicking off the festival on Feb 24th is POP! Bubbles & Seafood featuring a night of sparkling wines paired with the Pacific Northwest’s bounty of seafood, from salmon and clams to oysters and shrimp, all prepared by Seattle’s best restaurants. Treat your senses with some sensemilla, hitch a Lyft, and head to McCaw hall before the crates of cockles vanish in a puff of smoke.
Then, skip your breakfast Saturday, swing by American Mary to stock up on concentrates like Blackberry Kush, 1g for $17, or 2g of Cookie Wreck for $25, before floating on to the Fremont Foundry to wrap yourself in the delicious folds of comfort food! After your stop by the closest pot shop to U-Dub, you’ll be well prepared for feel-good foods and crafty brews, like mac and cheese, fried chicken, beer, cider, hot toddies, and more.
Finally, round out your chow-down on Sunday with the Seattle Wine and Food Experience’s Grand Tasting – a deluxe showcase for wine, beverages, food and lifestyle. There’s bound to be a bite you won’t want to miss in the dizzying display of delectable digestibles. After you’ve had your fill, you can hop back to Wallingford to finish off your festivities with one of our fine edibles from brownies, to mints, to sodas, and more.
So make it a foodie weekend to — sort of — remember with American Mary!